Corn starch tableware is a biodegradable product, with corn starch as the main raw material, processed by high-tech production technology, can be self-degradation under natural conditions, avoid environmental pollution, save oil and other non-renewable resources, through the national authoritative testing department, the physical and chemical indicators of health have reached the national standard.It is an ideal alternative to the widely used but controversial "sterilized tableware" in the catering market.
Corn starch based biodegradable tableware is a pollution-free green product for human survival and environmental protection, which is advocated internationally and strongly supported by domestic policies.
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